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About Us
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| This successful small business is owned and operated by Eddie & Anita Neeser from their property in the Mary Valley. Eddie has over 20 years experience in the food industry and places high values on quality control, both in the purchase of raw materials and production. 
From their newly built state of the art commercial kitchen, increasingly larger volumes of fresh fruit and vegetables continue to be processed in time-honoured manner, producing 17 genuine home made preserves made from traditional recipes.
A new line of Salad Dressings and Gourmet Sauces has recently been added.
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| Cassie’s Country Kitchen was founded in 2001 in the picturesque Mary Valley, 2 hrs north of Brisbane, using locally grown produce. The small home-based business grew quickly due to the quality of its range of pickles, chutneys and relishes and the product range was launched through Gourmet Food Distribution Companies in Queensland. Expansion to other states via Gourmet Food Distributors is planned.
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| Eddie & Anita are committed of creating condiments which are of the highest standard and quality which retain their natural taste and goodness. No artificial colouring or flavouring is used and GM free produce is sourced from predominately local producers of fruit and vegetables. In fact, each jar contains on average 80% fruit or vegetables and is wheat and gluten free
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| In a time when people are looking for tasty real food, these homemade delights are truly to be relished.
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